Carbonara Recipe Lutong Bahay ng mga Pinoy
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| carbonara pinoy recipe lutong bahay - easyfilipinofoods |
Ingredients Para sa Carbonara
1. Isang kilo spagehtti noodles/penne alfredo pasta cooked per package direction
2. Isang tbsp butter, oil or margarine
3. Isang head garlic minced, onions cubed
4. Dalawang latang century tuna flakes in oil
5. Dalawang packed ham
6. Tatlong lata ng mushroom
7. Tatlong lata ng evaporadang gatas
8. Dalawang Nestle Cream
9. laurel Leaf
10. Red bell peppers(optional)
11. Salt to taste
12. Pepper
13. Magic Sarap
2. Isang tbsp butter, oil or margarine
3. Isang head garlic minced, onions cubed
4. Dalawang latang century tuna flakes in oil
5. Dalawang packed ham
6. Tatlong lata ng mushroom
7. Tatlong lata ng evaporadang gatas
8. Dalawang Nestle Cream
9. laurel Leaf
10. Red bell peppers(optional)
11. Salt to taste
12. Pepper
13. Magic Sarap
Procedure sa pagluto ng Carbonara
1. Saute garlic, onions and ham and tuna for a approximately 2-3 minutes.add 1 cup of water till ham and tuna is cooked.
2. Ilagay ang mushroom (sliced) then next yong evap at cream/timpalahan ng asin at magic sarap.pwede na rin budburan ng konting pepper (durog/pino is preferred)
3. Yong bell peppers at laurel leaf pwede pagsabayin pero optional lang to.kaya may laurel para hindi siya nakakaumay
2. Ilagay ang mushroom (sliced) then next yong evap at cream/timpalahan ng asin at magic sarap.pwede na rin budburan ng konting pepper (durog/pino is preferred)
3. Yong bell peppers at laurel leaf pwede pagsabayin pero optional lang to.kaya may laurel para hindi siya nakakaumay
Other tips sa Carbonara
Pwedeng ilagay yong noodles directly sa niluto niyong sauce habang nakasalang para mas malasa siya pero may option kayon ibuhos nalang din sa cooked pasta
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