Ginisang Alugbati na may Sardines Pinoy Style Lutong Bahay | Easy Filipino Foods
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| Ginisang Alugbati na may Sardines pinoy style |
Ingredients Para sa Ginisang Alugbati na may Sardinas
1. Isang medium size onion (chopped)
2. Dalawang pirasong garlic (chopped)
3. Alugbati (Malabar Spinach) 2 bundles - leaves separated from stem; stem chopped in an inch long.
4. Isang can sardines
5. salt and pepper to taste
2. Dalawang pirasong garlic (chopped)
3. Alugbati (Malabar Spinach) 2 bundles - leaves separated from stem; stem chopped in an inch long.
4. Isang can sardines
5. salt and pepper to taste
Procedure sa pagluto ng Ginisang Alugbati na may Sardinas
1. Saute garlic, then onions.
2. add the alugbati stems, stir fry a bit, then add half cup of water.
3. add the leaves, stir and simmer for 2 minutes.
4. add sardines, simmer a bit, then salt and pepper...
2. add the alugbati stems, stir fry a bit, then add half cup of water.
3. add the leaves, stir and simmer for 2 minutes.
4. add sardines, simmer a bit, then salt and pepper...
1 comments:
Write commentsI have always fancied taking sardines, bread and a bottle of milk for breakfast every morning. I guess anyone would say i am addicted to sardines. Reading this article, i had a new perspective. Thanks, Amigo!
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