Kinilaw na Dilis Pinoy Food Style Culture | Easy Filipino Foods
Ingredients Para sa Kinilaw na Dilis
1. Bulinaw na isda (Anchovy fish)
2. Luya (Ginger)
3. Suka (Vinegar)
4. Asin (Salt)
5. Sili (Chili)
6. Pipino (Cucumber)
2. Luya (Ginger)
3. Suka (Vinegar)
4. Asin (Salt)
5. Sili (Chili)
6. Pipino (Cucumber)
WATCH VIDEO BELOW
Procedure sa pag gawa ng Kinilawng dilis
1. Clean and remove the head of anchovy fish.
2. Mix all in the bowl the anchovy fish, ginger(refined), chili, salt, cucumber(round sliced), and vinegar.
3. Done and taste!
2. Mix all in the bowl the anchovy fish, ginger(refined), chili, salt, cucumber(round sliced), and vinegar.
3. Done and taste!
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