Adobong Pusit Recipe Pinoy Style Steps | Easy Filipino Foods
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| Adobong Pusit Recipe Pinoy Food Style (Lutong Pinoy) | Easyfilipinofoods |
Ingredients Para sa Adobong Pusit
1. Mantika (Oil)
2. Ahos (Garlic)
3. Pusit (Squid)
4. Asin (Salt)
5. Betsin or Seasoning (Ajinomoto or any seasoning but I suggest Magic Sarap)
6. Tubig (Water optional)
2. Ahos (Garlic)
3. Pusit (Squid)
4. Asin (Salt)
5. Betsin or Seasoning (Ajinomoto or any seasoning but I suggest Magic Sarap)
6. Tubig (Water optional)
Procedure sa pagluto ng Adobong Pusit
1. Put the oil in the Kawali until heated.
2. Put the garlic within 10 seconds.
3. Next put the squid (washed).
4. Add salt and the seasoning.
5. You can also add water if you want.
6. Done and taste.
2. Put the garlic within 10 seconds.
3. Next put the squid (washed).
4. Add salt and the seasoning.
5. You can also add water if you want.
6. Done and taste.
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